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This title is a consumer-friendly guide to understanding laws and policies relating to the food industry, including current policies designed to protect consumers and how to challenge them, if necessary. Issues of fraudulent promotion, labeling, and advertising by members of the food industry are also examined. The almanac provides information to help you better understand the laws and policies that help protect consumers from harm. Coverage includes confusing and misleading food labels, what to do if you get sick from contaminated food, and legal action consumers can take if they fall victim to food fraud or illness. All of these issues are addressed in this easy-to-comprehend legal guide.