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The Executive's Guide to New Food Safety Laws: How the Food Safety Modernization Act Impacts Your Business provides perspective on the how-to aspects of survival under the new law for affected businesses. Written by food and drug law experts, this book highlights the changes addressed by the Food Safety Modernization Act and the practical ways in which they will impact various parties, from food company boards of directors to import agents in foreign ports. With an enhancement of the FDA's powers and increasing consequences of noncompliance, the avoidance of new regulatory problems warrants special attention.