PDP
PDP
Skip to content Skip to navigation menu
Your browser is not supported by this site.
Please update to the latest version, or use a different browser for the best experience.
Between the Art, the Invention and Food: (Entre l'art, l'invention et la nourriture : la propriété intellectuelle des recettes au Canada)

Product details:

Format: Book - softbound
Brand: Editions Yvon Blais
ISBN: 9782896356621
Service #: 41336215
Publication frequency: As needed
Update method: No updating

Can we help?

Contact Us 
Call 1-888-728-7677

Between the Art, the Invention and Food: (Entre l'art, l'invention et la nourriture : la propriété intellectuelle des recettes au Canada)

100026902

Availability:

Out of stock
(details)
100026902
100026902
Book - softbound
Special pricing applies

Recipes are everywhere nowadays, in books, on television, on the Internet, as well as in restaurants and food industry. This economic and media presence raises the question of whether it is possible to protect Canadian intellectual property law. The author analyzes the issue from various angles: the recipes and dishes of traditional and family nature can constitute traditional knowledge, trademarks or trade secrets? Can - they constitute patentable inventions? It then examines copyright and examines if the recipes and dishes can be copyrightable works in the same way as literary or artistic works. At the end of its analysis, the author highlights what regime is the most appropriate depending on the nature of the revenue and leaders and industry practices.